What will happen if you put too much salt in a cornbread recipe? Is it fixable?

Okay so it was a large recipe for like 50 people. All the measurements were in ounces or weight units. So I did that for all the ingredients. Unfortunately after the fact I realized that the salt was actually in Tablespoons, not ounces. So I added 3.5 ounces instead of T, which I believe is a whole lot more. How is this going to affect the cornbread? And is there a way to fix it?What will happen if you put too much salt in a cornbread recipe? Is it fixable?
The way I fix a salty problem is to add sugar to the recipe alsoWhat will happen if you put too much salt in a cornbread recipe? Is it fixable?
Potatoes wil suck the salt out of everything. Put a potatoe in the batter then boil the batter. Then pull out the potatoe. Split the potatoe in half, add butter, chives, cheddar, bacon bits. Enjoy the potato and throw away the cornbread recipe you ruined.
It will appear like normal cornbread but the salty taste will be unbearable and inedible.
is is easy to fix actually you got add extra of the other ingredients