Can someone give me a basic cornbread recipe for an 8x16 pan?

INGREDIENTS:


1 1/2 cups cornmeal


2 1/2 cups milk


2 cups all-purpose flour


1 tablespoon baking powder


1 teaspoon salt


2/3 cup white sugar


2 eggs


1/2 cup vegetable oil





DIRECTIONS:


Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes.


In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.


Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.





Original recipe yield: 1 - 9x13 inch pan.


Prep Time:15 Minutes


Cook Time:30 Minutes


Ready In:50 Minutes


Servings:15 (change)





biggest pan with this recipe that i could find.





hope it helps =)





-unpredicktaboh-Can someone give me a basic cornbread recipe for an 8x16 pan?
Jiffy cornbread mix


Mixes are so good these days why bother?Can someone give me a basic cornbread recipe for an 8x16 pan?
I don't know that its basic, but its my favorite cornbread





Cornbread Mexicana





Ingredients:





1 1/2 cups flour


2 1/2 cups cornmeal


5 teaspoons baking powder


1 1/2 teaspoons salt


4 tablespoons sugar


1 tablespoon cumin


1 teaspoon chili powder


1 can whole kernel corn (15 ounce), drained


1 can green chiles (4.5 ounce), diced


2 eggs, beaten


2 cups milk


1 stick butter, melted, (1/2 cup)


1 cup grated cheddar cheese





Preparation:





Preheat your oven to 425掳F.





Add all of the dry ingredients to a large mixing bowl and incorporate. Add drained corn and green chilies. Add eggs, milk, melted butter, and cheddar cheese.





Mix well. Pour into a 13 X 9 pan (1/4 sheet), or muffin pans that have been sprayed with cooking spray. Bake for 20 minutes or until golden brown. Freezes well.
It's hard to find a recipe for a specific pan but anyway here are some recipes.





Homesteader Cornbread


Submitted by: Patricia Bergstrom


Rated: 5 out of 5 by 485 members Prep Time: 15 Minutes


Cook Time: 30 Minutes Ready In: 50 Minutes


Yields: 15 servings





';A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe.';


INGREDIENTS:


1 1/2 cups cornmeal


2 1/2 cups milk


2 cups all-purpose flour


1 tablespoon baking powder 1 teaspoon salt


2/3 cup white sugar


2 eggs


1/2 cup vegetable oil





DIRECTIONS:


1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes.


2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.


3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.








Golden Sweet Cornbread


Submitted by: Lori White


Rated: 5 out of 5 by 430 members Prep Time: 10 Minutes


Cook Time: 25 Minutes Ready In: 35 Minutes


Yields: 12 servings





';If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.';


INGREDIENTS:


1 cup all-purpose flour


1 cup yellow cornmeal


2/3 cup white sugar


1 teaspoon salt 3 1/2 teaspoons baking powder


1 egg


1 cup milk


1/3 cup vegetable oil





DIRECTIONS:


1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.


2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.


3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

laons