Need help with cornbread recipe plzzz?

When ever i make cornbread it is always way to crumbly. Good, yes but it falls apart if you even think of touching it. Anyone one got any sujestions?Need help with cornbread recipe plzzz?
Maybe a bit more moisture. Try adding a couple of egg whites or an egg or a bit of milk (or cream.)





Personally, I would try the egg whites first. They add moisture %26amp; they are a binding agent.Need help with cornbread recipe plzzz?
i use the jiffy mix and i follow the directions, however i also add a half a can of creamed corn and a dollop of butter... never once has it been dry.... hope you try it...
it needs more moisture, add more whatever type of fat you are using.
You might try adding a bit of AP flour to the mix. That should help with the hold togetherness of the cornbread.





Also, try letting the mixture rest for a few minutes before putting into the baking vessel.
You might want to add a bit more moisture- most likely a tiny bit more shortening.
www.recipezaar.com has PLENTY of cornbread recipes for free!
Add 1 more egg to the batch your mix is too dry.
You should add either some vegetable oil or melted butter/margarine. For a typical 8-9'; pans worth add a few tablespoons worth. If you can get Albers corn meal there is an excellent recipe on the side of the bag.