Anybody know a good cornbread stuffing recipe?

I'm making ham for the first time and I wan't some good stuffing to go with it. The thing is I don't know how to make cornbread stuffing and I most certainly don't like the store bought stuffing. Do you start with the jiffy box cornbread?, I don't have time to make it from scratch just something easy!! Thanks!Anybody know a good cornbread stuffing recipe?
cornbread stuffing recipe





Serves 8-10





Ingredients:





2 (8” or 9”) pans of cornbread (make from scratch or use the Jiffy mix). Note that the Jiffy mix tends to make the cornbread dressing a little sweeter than with homemade cornbread.


1 package of onion soup


1 can of cream of mushroom soup


1 can of cream of celery soup


2 cans of chicken broth


2 tablespoons of sage


Salt and pepper to taste


1 cup of finely chopped green pepper


1 cup of finely chopped celery


Preparation:





Preheat oven to 375 degrees


Sauté green peppers and celery in a skillet and set aside


Prepare onion soup according to the package


Add cream of mushroom soup, celery soup and 1 can of chicken broth - simmer over heat.


Add green peppers and celery


Break apart cornbread with your hands and add little by little into the soup mixture, stirring as you add. Make sure all of the bread is moist. If the mixture is too thick (like the texture of oatmeal) add the other can of chicken broth, and if it's still too dry add a little water. If the mixture is too moist or soupy, toast some bread and slowly add until it is the appropriate texture.


Season with sage, salt and pepper.


Bake in the oven at 375 degrees until the top is crusted. Should take about 30 minutes. Watch carefully as you don’t want the dressing to dry out.


Serve with poultry like turkey, duck or chicken along with fresh cranberry sauce. If you have leftovers, you can freeze the dressing in zip loc bags for future meals.Anybody know a good cornbread stuffing recipe?
Country Cornbread Stuffing


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18-20 servings 50 min 15 min prep





2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled


4 cups soft breadcrumbs


1 lb sausage


1/2 teaspoon sage


2 cups celery, slices (optional)


1 cup chopped onions (optional)


2 eggs, beaten


1 (10 ounce) can chicken broth


1/4 cup water (or more to moisten as much as you prefer)








Fry sausage and add sage, celery, and onion.


Add breads, eggs, chicken broth and 1/4 water (or more) and bake at 350F in a 9x13 pan for 35 minutes.


Enjoy!
2 packages cornbread mix(baked and crumbled)


1 package pepperidge farms bread crumbs(blue bag)


green onion(i use almost the whole bunch but it depends on how much you like)


celery(i use about 4 stalks)


4 eggs


chicken broth(if you were making turkey you would use that juice)


mix it all up and bake it.......YUM


no need to even add salt, the bread crumbs are already seasoned





you made me hungry for turkey and dressing!!!!


good luck