Does anyone have the recipe for cornbread that is on the Quaker cornmeal canister?

I got a different kind of cornmeal, and the recipe on it is not nearly as good.Does anyone have the recipe for cornbread that is on the Quaker cornmeal canister?
I have a box of Quaker yellow corn meal.


Here is the recipe:





1-1/4 cups all-purpose flour


3/4 cup Quaker or Aunt Jemima enriched corn meal


1/4 cup sugar


2 teaspoons baking powder


1/2 teaspoon salt (optional)


1 cup skim milk


1/4 cup vegetable oil


2 egg whites or 1 egg, beaten





Heat oven to 400 F. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean.


Serve warm.


9 servings.

laons