Thursday, December 24, 2009

I need an easy and simple recipe for cornbread?

Hey, can anyone help???? Thanks! The simpler the better!I need an easy and simple recipe for cornbread?
Here's another good one.





1 cup cornmeal


1 cup flour


1 TBL. baking powder (not soda)


1/2 tsp. salt


4 TBL. sugar


1 egg


1 cup milk


1/4 cup melted fat or oil (bacon grease is good, but any other will do)


Mix dry ingredients and set aside. Mix liquid ingredients including melted fat. Add liquid ingredients to the dry. Stir just enough to mix. Grease pan and fill half full with mixture.


Bake at 425 degrees 20 - 25 minutes, until lightly browned.





Even easier, is to buy a good cornbread mix. To their recipe add 1 or 2 TBL. sugar. I also add drained, canned corn - about 1/3 cup of corn. You may want to cut back just a little on your water. Bake as directed. Everyone will think you made it from scratch. I do this all the time and don't tell my secret. I usually wind up making two packages in an 8'; x 8'; glass pan. Otherwise, it's just too flat for my tastes.I need an easy and simple recipe for cornbread?
1 1/4 cups all purpose flour


3/4 cup corn meal


1/4 cup sugar


2 teaspoons baking soda


1 cup skim milk


1/4 vegetable oil


1 egg beaten





Heat oven to 400 degrees.grease 8 or 9 inch pan. combine dry ingredients.stir in milk,oil, and egg,mix until moistened.pour batter in pan. bake 20 -25 minutes or until toothpick inserted in middle comes out clean.
jiffy mix, 1/3 cup of milk, and 1 egg. You can get jiffy at any grocery store.
Use the recipe on the container of cornmeal.
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