Buttermilk Cornbread Recipe?

My mother used to make the best cornbread ever! Unfortunately, she passed away with the recipe. So, does anyone have a good cornbread recipe that includes buttermilk? It's kind of like a johnnycake, but better.Buttermilk Cornbread Recipe?
1 tablespoon vegetable oil


2 1/2 cups white cornmeal


1 cup all-purpose flour


2 teaspoons salt


2 teaspoons baking powder


1/2 teaspoon baking soda


1 cup buttermilk


1 cup low-fat milk


2 large eggs


2 to 3 tablespoons melted butter





Preheat oven to 400掳.Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place in oven.


In a mixing bowl, combine the meal, flour, salt, baking powder and soda.


In another bowl, whisk buttermilk and milk with eggs and melted butter. Gradually fold milk mixture into dry ingredients, folding and mixing just until all dry ingredients are moist.


Using oven mitts or potholders, carefully remove the hot skillet from the oven; swirl slightly so oil coats sides of pan. Pour batter into the skillet then return to oven. Reduce heat to 350掳. Bake cornbread for 35 to 45 minutes, until it pulls away from sides of pan and is lightly browned.


Cut into squares or wedges.Buttermilk Cornbread Recipe?
(m)





INGREDIENTS:


1 cup cornmeal


1/3 cup all-purpose flour


1/4 teaspoon baking soda


1 teaspoon baking powder


1 teaspoon salt


1 egg, beaten


1 cup buttermilk





PREPARATION:


Combine dry ingredients; add beaten egg and buttermilk, mixing well. Pour into greased, heated 8-inch or 9-inch iron skillet. Bake at 400掳 for 20 minutes, or until lightly browned.


Buttermilk cornbread serves 8.