What is a really good straight up soulfood recipe for cornbread?

1 package of cornbread mix


add some red-flavored koolaid with lemons. bake.What is a really good straight up soulfood recipe for cornbread?
Cornbread


2 C. yellow cornmeal


4 T. flour


1-1 1/2 t. baking powder


1 t. salt


1-1 1/2 C. buttermild


2 eggs (beaten)


2 T. bacon drippings


Sift cornmeal, flour, baking powder and salt. Add buttermile, eggs and bacon drippings. Stir only until all ingredients are mixed well. Pour into greased cast iron skillet. Bake at 400 degrees approximately 30 minutes. Serves 4-6


To add additional flavor to your cornbread you can crumble up fried crisp bacon and add to mixture before baking.





Spoon bread


1 C. cornmeal


3 C. milk


1 t. sugar


1 1/2 t. salt


1 T. butter


3 eggs (separated)


Scald milk, Gradually add cornmeal and stir until mushy (about 10 minutes) Allow mixture to cool for 5-10 minutes and add salt, beaten egg yolks, butter and sugar. Fold in stiffly beaten egg whites. Pour into greased skillet or baking dish. Bake at 375 degrees. 35 to 40 minutes.What is a really good straight up soulfood recipe for cornbread?
If you have a cast iron skillet it is the best way to cook the cornbread mix with a little of sugar and bake in the buttered pan when done grab some butter melt on top of it and drip honey over it put back in the oven under broil till slightly brown carefully watch though. Then mix butter with a little of cinnamon and honey whip really well then place instead of regular butter. (Optional) If elected you can drain a can of corn to add into mixture along with finely chopped onions. make sure you delete half the water needed.
1 box of Jiffy corn bread mix


1 lb of good pork sausage ( I use bass farm)


1 onion chopped fine





make mix as it says on box add fried sausage and onion to batter mix well. Spray a round iron skillet with cooking spray. Pour batter into skillet and bake. Bake according to pkg directions.





1 box of Jiffy corn bread mix


sugar ( sry I don't measure I'm guessing about 1/2c- 1c)


1 stick of margarine melted





**You may want to omit any liquids in this recipe (other than eggs)as the sugar and any liquids may make it to soupy.





mix according to pkg directions.Let the butter melt in pan in oven while mixing ing. Add sugar (I usually just pour enough sugar to cover the top of the mix enough not to see any mix)and eggs pour into pan letting butter come up the side of corn bread and bake according to pkg. This is more like a dessert than a bread.
2 cups cornmeal


1/2 cup all-purpose flour


1 1/2 teaspoon baking powder


1 scant teaspoon baking soda


1/2 teaspoon salt


1 cup sour cream


1 can cream-style corn


3 eggs


6 tablespoons butter, melted





Combine dry ingredients in a large mixing bowl. Whisk together the remaining ingredients. Combine mixtures, stirring until all ingredients are moistened. Spread in a greased and floured 9'; baking pan.





Bake at 375掳 for fifty minutes.
Super fast and easy CORNBREAD:


1 pkg. yellow cake mix


1 pkg. corn bread mix


1 can corn, drained


Use the number of eggs %26amp; liquid required on both packages of mixes. Mix everything all together and put into a 9x13'; greased pan. Bake for the amount of time required on cake mix (usually about 30 min at 350-375). ... This is a lighter, cakey cornbread exactly like the one served at Marie Callendars. Great with honey butter
1 3/4 cups white cornmeal


1 teaspoon baking powder


1 teaspoon baking soda


1/2 teaspoon salt


2 cups buttermilk


1 large egg


3 tablespoon shortening or bacon grease





Start by preheating your oven to 450 degrees.


Put a 9'; cast iron skillet on the stove over medium heat and put the shortening in the skillet. Mix all the dry ingredients together in one bowl. Mix the egg and buttermilk together in another bowl. Mix the dry and wet ingredients together. When you start to see little wisps of smoke coming from the hot shortening, pour most, not all of the shortening into the cornbread batter and mix well. Then pour the batter into the hot skillet and enjoy the sizzling sound that guarantees a nice crisp crust. Place in the middle of the preheated oven and bake about 30 minutes, until nice and brown on top.





Serve with butter, pinto beans or collards with pot liquor, and consider yourself blessed. And if you want something sweet, put some molasses on there with the butter.