What is a recipe for cornbread?

Cornbread





Makes 1 eight-inch square loaf





1 tablespoon unsalted butter


1 cup all-purpose flour


1 cup yellow cornmeal


1 tablespoon sugar


1/2 teaspoon salt


2 teaspoons baking powder


1 cup milk


2 large eggs





1. Heat oven to 425掳 with rack in center. Butter an 8-inch-square baking pan, and set aside.





2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.What is a recipe for cornbread?
3/4 cup cornmeal


1 cup flour


1/4 cup sugar


3/4 tsp. salt


3 1/2 tsp. baking powder


1 cup milk


1 egg, beaten


1/4 cup vegetable oil or melted margarine


Sift the dry ingredients together


Mix the wet ingredients together


Mix both the wet and dry together


pour into a greased 8 inch square pan or a heated 8 inch cast iron skillet and bake at 400 degrees for 25-30 minutes





Or get the cornmeal mix and follow the recipe on the packaging.What is a recipe for cornbread?
Canola cooking spray


1 cup all-purpose flour


2/3 cup cornmeal


1 tablespoon granulated sugar


2 teaspoons baking powder


1/4 teaspoon salt


1/4 teaspoon pepper


2/3 cup skim milk


1 (12 ounce) can whole kernel corn, drained


1 (4.5 ounce) can chopped green chilies


2 tablespoons red pepper, chopped finely


1 teaspoon onion powder


2 tablespoons canola oil


1 egg, lightly beaten





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DIRECTIONS:


Preheat oven to 400 degrees F.


Combine flour, cornmeal, sugar, baking powder, salt and pepper. Make a well in the centre of mixture. Combine milk and remaining ingredients. Add to dry ingredients, stirring until just moistened.


Pour batter into hot skillet. Bake for 25 minutes or until golden.
1 1/2 cups cornmeal


2 1/2 cups milk


2 cups all-purpose flour


1 tablespoon baking powder


1 teaspoon salt


2/3 cup white sugar


2 eggs


1/2 cup vegetable oil





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DIRECTIONS:


Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes.


In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.


Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Get some corn.





Gets some bread.





Mash it together.





Eat.

laons