Does anyone have a tasty cornbread recipe?

Cornbread





Ingredients:


1 cup all-purpose flour


1 cup yellow cornmeal


1/4 cup sugar


4 teaspoons baking powder


3/4 teaspoon salt


2 eggs


1 cup milk or buttermilk


1/4 cup cooking oil or shortening, melted, cooled





Steps:


1. Sift together flour, cornmeal, sugar, baking powder and salt.





2. Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.





3. Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.





4. Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.





Good luck and enjoy! =)Does anyone have a tasty cornbread recipe?
Jiffy or Shawnee (toss up, both great) with a scant quarter cup extra sugar, the secret is to bake it in a cast iron skillet oiled and preheated on the stove top. Also a scant 1/4 teaspoon of baking powder will help it raise just a little higher. The secret to the secret is butter %26amp; beans with ham and white onion to taste... OH God dat's good... It's how I keep my handsome figure...Does anyone have a tasty cornbread recipe?
SUNDAY CORNBREAD





2 heaping tablespoons butter flavored Crisco


2 eggs


2 cups cornmeal, yellow or white


1 cup all purpose flour


1 teaspoon sugar


whole milk


1/2 teaspoon salt


1/2 teaspoon pepper


1 10'; cast iron skillet





Mix together cornmeal, flour, sugar, salt and pepper. Add milk until you have the consistency of a cake batter. Add eggs and mix well.


In the skillet, melt shortening. Move the skillet around until well coated.





Pour the remainder into the batter and mix. Pour the batter into the skillet.





Bake at 375 for 40 minutes or until light brown.





*Cornbread will not stick to a seasoned skillet.
in my opinion the best cornbread recipes comes from ANY package because it's the ADD INs that make it awesome! i add in diced up jalepenos (seeded of course!) with minced onions,diced tomatoes, can of corn and shredded mild cheddar cheese. then bake according to the package.
I've tried many recipes and the one that my family and friends like best is on the back of the Alber's Cornmeal box.