Need a good cornbread recipe?

I Love Jiffy cornbread mix but I can't always find the boxes. Anyone have a simple recipe for cornbread that I can make at home? Just something simple.





Thanks!Need a good cornbread recipe?
1 cup yellow cornmeal


1 cup regular flour (not the self-rising kind)


1/4 cup sugar


4 tsp. baking powder


1 egg


1 cup milk or buttermilk (whatever your preference is)


1/4 cup vegetable oil or bacon grease





Preheat oven at 425. While preheating, put in the cast iron skillet and let it heat while you are mixing the cornbread. Grease skillet with cooking spray or bacon grease, and add mixed batter. Cook for 20 minutes or until golden brown


==


Southern Cornbread --





INGREDIENTS:





- 4 tablespoons vegetable oil


- 1 cup self-rising cornmeal


- 3/4 cup buttermilk


- 1 egg


- 4 tablespoon honey


- 1 tablespoon self-rising cornmeal





DIRECTIONS:


- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.


- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.


- Bake in preheated oven for 22 minutes, or until firm. Serve hot.


Need a good cornbread recipe?
I make cornbread nearly once a week.. I love it the next day, cold, with sweet milk!





2 cups self rising cornmeal mix


1 egg


1 1/2 cups buttermilk


2 tablespoons of oil, shortening or bacon grease


up to 3 Tbl of sugar if desired





Preheat oven to 425 degrees





Put your oil or shortening into (preferably) a cast iron skillet or any oven proof pan and put in the oven to get hot


Mix other ingredients well


Remove pan from oven with mitt, pour excess oil into cornbread mix and stir, then quickly pour cornbread mix into hot pan. Return to oven, bake until golden brown on top, approximately 25-30 min. Remove and turn out of pan to cool. (if you are using a cast iron skillet and it's properly cured, the cornbread will turn right out without sticking)
Ingredients


4 strips thick-cut bacon, chopped


2 cups stone-ground cornmeal, white or yellow


1 cup all-purpose flour


2 tablespoons sugar


2 teaspoons baking powder


2 teaspoons baking soda


2 teaspoons kosher salt


4 large eggs


2 cups milk


2 tablespoons finely chopped chives


Directions


Heat the oven to 375 degrees F.





Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let it burn. Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.





In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes



Try this?








Corn Bread





Ingredients


120g corn meal


120g plain flour


1 teaspoon soda


1 teaspoon salt


1 teaspoon baking powder


250 ml sour milk


1 egg (beaten)





Action


a. Sift all the dry ingredients together,


in a bowl.





b. Beat thoroughly, add egg,


and milk.





c. Put mixture in a buttered,


and floured pan.





d. Preheat oven to 180掳C or 356掳F.





e. Bake for about 30 minutes.





Enjoy!
buy the Marie Calendars mix, it tastes just like the restaurant


and it is moist not dry



http://allrecipes.com/Recipes/Bread/Corn鈥?/a>