I have quaker yellow corn meal. i don't like the cornbread recipe on the box?

does anyone have a good recipe for corn bread that i can use the quaker with? one that is more dense with more flavor? this recipe is very bland. thanks in advance.I have quaker yellow corn meal. i don't like the cornbread recipe on the box?
Best Cornbread Ever


This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.


10 servings 1 pan (9x13) 50 min 15 min prep





2 boxes Jiffy corn muffin mix


4 eggs, beaten


3/4 cup butter, melted


1 (12 ounce) package frozen corn, thawed


1 medium onion, diced fine


1 cup small curd cottage cheese


1 pinch sugar





Preheat oven to 375 degrees.


Combine all ingredients and mix well -- it will be thicker than you expect.


Pour into buttered 9'; x 13'; casserole dish.


Bake in oven for 35-40 minutes until golden brown.


This cornbread is very moist and dense.


For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.


Let it cool for 10 minutes for best flavor.





Cornbread


8-9 servings 35 min





1 cup all-purpose flour


1 cup yellow cornmeal


1/4 cup sugar


4 teaspoons baking powder


3/4 teaspoon salt


2 eggs


1 cup milk or buttermilk


1/4 cup cooking oil or shortening, melted, cooled





Sift together flour, cornmeal, sugar, baking powder and salt.


Add eggs, milk and oil or melted shortening. Beat until just smooth-do not overbeat.


Turn into a greased 9x9x2 inch baking pan. Bake in a 425: oven for 20-25 minutes.


Can add drained corn, bacon, finely chopped jalapeno peppers etc. for a different taste.





Grandmother's Buttermilk Cornbread


Rated: 5 out of 5 by 225 members Prep Time: 15 Minutes


Cook Time: 40 Minutes Ready In: 55 Minutes


Yields: 9 servings





';Grandma's recipe for a sweet, moist cornbread likely to become your favorite!';


INGREDIENTS:


1/4 pound butter


2/3 cup white sugar


2 eggs


1 cup buttermilk 1/2 teaspoon baking soda


1 cup cornmeal


1 cup all-purpose flour


1/2 teaspoon salt





DIRECTIONS:


1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.


2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.


3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.





Honey Cornbread


9 servings 25 min 5 min prep





1 cup all-purpose flour


1 cup yellow cornmeal


1/4 cup sugar


1 tablespoon baking powder


1/2 teaspoon salt


2 eggs


1 cup heavy cream


1/4 cup vegetable oil


1/4 cup honey





In a bowl, combine flour, cornmeal, sugar, baking powder and salt.


In a small mixing bowl, beat the eggs.


Add cream, oil and honey; beat well.


Stir into the dry ingredients just until moistened.


Pour into a greased 9 inch baking pan.


Bake at 400 for 20- 25 minutes or until toothpick inserted in the center comes out clean.I have quaker yellow corn meal. i don't like the cornbread recipe on the box?
Check out allcooks.com. There are hundreds of recipes and user comments to help you pick just what you want! ;-)
Make california cornbread


Use the box of cornmeal, it doesn't matter what brand


use a box of white or yellow cake mix


follow the recipie on both boxes making them exactly how the box says


than combine them in a very large mixing bowl and mix together


than put them in the baking pan (you will need more than one)


bake at 350 untill done


it tastes like the marie callenders cornbread and it great
use that recipe and add 3/4 cup cream corn and 1/2 cup or less of chopped green chilies and 1/4 cup shredded chedder cheese, this is great cornbread, ya may want to increase the amount of cornbread mix, but not by much, its great.