Recipe for cornbread cooked in hot water not baked or fried?

Sounds yummy, like dumplings.





I put ';cornbread dumplings recipe'; in a google search and got a ton of recipes... haven't tried any of them, tho ;-D





http://www.google.com/#hl=en%26amp;q=cornbread鈥?/a>





**edit**


Oh! I see you added a note re. dumplings :-)Recipe for cornbread cooked in hot water not baked or fried?
It almost sounds like fritters... except cooked in water instead of oil~ yummy *and* healthy :-) Report Abuse
Recipe for cornbread cooked in hot water not baked or fried?
The only 'cornbread' I know of not baked or fried is polenta.





Basic Polenta Recipe courtesy Giada De Laurentiis Food Network


6 servings.


Ingredients


鈥? cups water


鈥? teaspoons salt


鈥? 3/4 cups yellow cornmeal


鈥? tablespoons unsalted butter


Directions


Bring 6 cups of water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Turn off the heat. Add the butter, and stir until melted





Or this more complicated recipe:


http://simplyrecipes.com/recipes/creamy_鈥?/a>
This is hot water cornbread:





1 cup of white cornmeal


1 cup of yellow corn meal


1 teaspoon of salt


2 tablespoons of shortening


1/2 teaspoon of baking powder





1st-mix the white and yellow cornmeal and salt.


2nd-pore in 2 cups of boiling water containing shortening


(which will make dough)


3rd- leave dough aside for 20 min. to cool down


4th- work in baking powder and 2 tablespoons of hot water


5th- take a small amount of dough and pat them into small round cakes


6th- you can fry the cake or refrigerate on wax paper for later cooking





Last heat pan with oil to medium heat and cook the dough until brown and will turn into cornbread.


p.s. srry couldnt find anything to make cornbread without frying it
Sounds like Awendaw - this might help you:





http://chowhound.chow.com/topics/336905





p.s. Well, maybe not, as Awendaw is baked. Are you thinking of Polenta?
hmmm.....interesting