Does anybody have a good cornbread recipe?

Buttermilk Cornbread





INGREDIENTS:


1/4 pound butter


2/3 cup white sugar


2 eggs


1 cup buttermilk


1/2 teaspoon baking soda


1 cup cornmeal


1 cup all-purpose flour


1/2 teaspoon salt





DIRECTIONS:


Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.





Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.





Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.











Tangy Cornbread





INGREDIENTS:


1/2 cup MIRACLE WHIP Salad Dressing


2 eggs


1/4 teaspoon ground red pepper


1 (8.75 ounce) can whole kernel corn, well drained


1 (8.5 ounce) package corn muffin mix


1 (4 ounce) can chopped green chilies, well drained


1/2 cup chopped onion


1/3 cup chopped red bell pepper





DIRECTIONS:


Mix dressing, eggs and ground red pepper in large bowl.





Add remaining ingredients; mix just until moistened. Pour into greased 8-inch square baking dish.





Bake at 400 degrees F for 25 minutes.Does anybody have a good cornbread recipe?
Most cornbread recipes are the same. But if you want to jazz it up a bit, add things in. I have added white sweet corn and also basil. You could add a can of green chilies too. Just go through your cupboards.Does anybody have a good cornbread recipe?
www.bettycrocker.com


www.pillsburry.com
cornbread mix from wal-mart with 1/4 cup sugar 2 tbsp cinnamon and applesauce for moisture... prepare as box indicates and add these bke slightly lower temp..
Hey, are you that guy who started a riot asking for the best mustard barbecue sauce?
Yes, and it is the best!
I have 2. Do I get 4 points? The first is southern style, the second isn't.





Pour a cup of boiling water over 3 c of yellow corn meal. Mix in 1 tsp salt, 3 tbsp oil. Let it cool. Add a 1 tbsp baking powder, 1 cup cold milk (or buttermilk), and two beaten eggs. Pour into a 7-8 inch pan and bake at 425 for 30-40 minutes.





Or mix up the following and bake in 7-8 inch pan at 375 for 35-45 minutes. 1 cup corn meal, 1/2 cup flour, 2 tsp honey, 2 tsp baking powder, dash salt, 3 eggs, 1 cup milk (or beer) 1/4 cup oil, 1 cup grated cheddar cheese. The cheese makes it really moist and yummy. Variations: Use sour creams instead of cheese. Add a cup of frozen whole kernal corn. Add garlic, red pepper, or other hot spices to taste.





Eat in good health!
1 cup flour


1 cup sugar


1%26amp;1/2 cup yellow cornmeal


3 tsp. baking powder


1/2tsp. salt


1 eggs


1 cup milk


1/4 cup oil





peheat oven to 350 degrees


grease a cast iron skillet with oil or butter


Mix dry ingredients in a large bowl.


beat eggs in a small bowl, pour in the milk then add to dry mix.


add remaining ingredients and mix well.


pour in skillet and bake for about 20-25 minutes.


When done, while still hot, make slits with knife all over the bread and drop pieces of butter on it to let it melt through.
1 cup flour, 1/4 cup sugar, 4 tsp. baking powder, 3/4 tsp. salt, 1 cup yellow cornmeal, 2 eggs, 1 cup milk, 1/4 cup oil.


Mix all together, spray cast iron pan and cook at 400 deg. for 20 minutes or until it turns aloose the sides of pan.
the sweet cornbread recipe on the cornmeal box, but add a half can of creamed corn.