I am looking for a sweet cornbread recipe I had in New Orleans recently.?

I had it at the Harrah's Casino in the French Quarter; it almost tasted like it had lemon in it and the top was moist. Basically it favored a lemon cake but it was labeled as and had the texture of moist cornbread. Hope my description helps any.


Tiffany-I am looking for a sweet cornbread recipe I had in New Orleans recently.?
This cornbread is really moist and delicious. It does not have lemon in it but it is really good. The creamed corn adds the perfect taste to it!








Ingredients





* 2 cups yellow cornmeal


* 1 teaspoon kosher salt


* 1 tablespoon sugar


* 2 teaspoons baking powder


* 1/2 teaspoon baking soda


* 1 cup buttermilk


* 2 eggs


* 1 cup creamed corn


* 2 tablespoons canola oil





Directions





Preheat oven to 425 degrees.





Place a 10-inch cast iron skillet into the oven.





In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.





In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.





Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.I am looking for a sweet cornbread recipe I had in New Orleans recently.?
Friday, December 14, 2007


The girl bakes! Sweet Cornbread


With all of my final papers, projects, and exams, I haven't had time to bake since Thanksgiving! Fortunately, now that the semester is finished, it is time for the Christmas baking to begin. I haven't gotten into the kitchen yet though, so today I'll share the recipe for the sweet cornbread that I made for Thanksgiving.





Ingredients:


1 c flour


1 c. yellow cornmeal


3/4 c. sugar


1 tsp. salt


3 1/2 tsp. baking soda


1 egg


2/3 c. plain yogurt


1/3 c. milk


1/2 c. oil


1 tbsp. honey





Instructions:


Preheat oven to 400掳. Combine the flour, cornmeal, sugar, salt, and baking powder. In a separate bowl combine the egg, yogurt, milk, oil, and honey. Pour the wet ingredients into the dry ingredients and mix just until combined. (Don't over-mix 鈥?it will be a lumpy batter.) Pour into a greased 9 in. round pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean.





I adapted this recipe from several different ones that I found across the web. It turned out quite well. It was great with a little butter for breakfast! I'm sure you can also makes this into muffins or a loaf.


Posted by Alicia at 5:43 AM


Tags: muffin, recipe