WHAT IS THE BEST SPICY CORNBREAD RECIPE?

I need a spicy cornbread recipe with jalapeno, onion, bacon and cheese. Would anyone like to share a good one?????WHAT IS THE BEST SPICY CORNBREAD RECIPE?
Mexican Cornbread





Just add Bacon to this





2 eggs


1/4 cup corn oil


1 cup buttermilk


1 1/2 cups shredded Cheddar cheese


1 (8 ounce) can cream-style corn


1 large onion, chopped


2 fresh jalapeno peppers, seeded and minced


1 cup cornmeal


1/2 cup all-purpose flour


2 teaspoons baking powder


1/2 teaspoon baking soda


1/2 teaspoon salt





Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.


In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.


In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.


Bake for 30 to 35 minutes until center is set and top is golden brown.WHAT IS THE BEST SPICY CORNBREAD RECIPE?
This is the recipe we've used quite a bit but have changed a few things for the spices.





Ingredients


Cooking spray


1 1/4 cups stone-ground cornmeal


1 cup fresh corn kernels (about 2 ears)


3/4 teaspoon kosher salt


1/2 teaspoon baking soda


1 cup nonfat buttermilk


1/2 cup (2 ounces) shredded reduced-fat cheddar cheese


2 small fresh jalapenos minced..seeds and all (adds spice)


1 tsp cayenne pepper


1 1/2 tablespoons butter, melted


1 1/2 tablespoons honey


1 tablespoon canola oil


2 large eggs, lightly beaten





Preparation


1. Preheat oven to 375掳.





2. Place a 9-inch cast-iron skillet coated with cooking spray in oven 5 minutes or until heated.





3. Combine cornmeal, corn, salt, and baking soda in a large bowl, stirring with a whisk; make a well in center of mixture. Combine buttermilk, cheese, jalape帽os, butter, honey, oil, and eggs in a small bowl; add to cornmeal mixture. Stir just until combined. Spoon mixture into preheated pan. Bake at 375掳 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Cut into 12 wedges.





We eat it with Honey Lime Butter





Ingredients





1/2 c butter, softened .


1/4-1/2 tsp crushed red pepper flakes .


3-4 tbsps lime juice .


1 tsp lime zest .


1 tbsp honey .


1 garlic clove, pressed (or minced)





Directions





Step #1 Beat all ingredients in a small bowl until well mixed.


Step #2 Shape butter into a roll %26amp; wrap in plastic wrap.
corn bread chesese
just get a pkg of cornbread mix, and make as directed on box...then mix in jalapenos and a little bit of hot sauce(however much you want depending on how hot you want it)