A box of Jiffy mix, add an egg, and add milk. Stir, place in a baking pan and bake for 20 mins at 375 degrees. Enjoy!What is your avorite cornbread recipe or mix (everyone loves shortcuts.......LOL).?
me too. jiffy muffin mix. its sweet and its good if you add a can of whole kernel corn.
I cook mine the old fashion way.I use White Lily self rising,bleached cornmeal,I add one egg ,shortning,and milk.I mix mine by hand,when its at the right consistancy I put it in a well greased iron skillet,I bake it in a prefeated oven at 400 degrees [on the bottom rack] until its golden brown,sometimes I put it on the top rack and broil the top .
Homesteader Cornbread
INGREDIENTS:
* 1 1/2 cups cornmeal
* 2 1/2 cups milk
* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon salt
* 2/3 cup white sugar
* 2 eggs
* 1/2 cup vegetable oil
DIRECTIONS:
1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine corn meal and milk; let stand for 5 minutes.
2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
i agree. jiffy cornbread mix RULES!
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