What is the best recipe for making cornbread from scratch?

I really like cornbread. It's really good, but I can't get the mix that often, so I thought I could make it from scratch. The problem is, I don't know and can't find a recipe. Please help.What is the best recipe for making cornbread from scratch?
INGREDIENTS





* 2/3 cup butter or margarine, softened


* 1 cup sugar


* 3 eggs


* 1 2/3 cups milk


* 2 1/3 cups all-purpose flour


* 1 cup cornmeal


* 4 1/2 teaspoons baking powder


* 1 teaspoon salt





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DIRECTIONS





1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.


2. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.What is the best recipe for making cornbread from scratch?
If you have the cornmeal in the little can or bag, the recipe is on the container.





1 cup flour


1 cup cornmeal


2 tablespoons sugar


1/2 teaspoon salt


2 teaspoons baking powder


1 egg


1 cup milk


1/4 cup oil, melted butter, or something like that.





stir dry ingredients together. stir in wet ingredients until sort of blended, can still be a little lumpy.





pour into hot cast iron skillet or dutchoven that has a coating of oil on it. Bake in 400F oven 15 to 20 minutes.





from the Quaker Corn Meal can. Doesn't matter whether you use white corn meal or yellow corn meal.
There are millions of recipes on the internet, but also look at the container of cornmeal. There is a recipe right there.
Should be a recipe on the Corn Meal box . Add a little sugar if you like it sweeter .