Help i need a cornbread recipe !?

one of my aunts is allergic to eggs, does anyone out there have a cornbread recipe that doesn't include eggs?Help i need a cornbread recipe !?
I'm a Southern Gal and we usually don't measure,,,,,so here goes, Depending On the size of you baking pan (an 8 inch cast iron skillet is best), one and a half cups of white self rising cornmeal, enough buttermilk to moisten to a pancake batter cconsistency, While I do this, I have the oven on at 450 F and about 2/3 of a stick of butter melting in the skillet. Then I add MOST of the butter to the batter and let the rest get screaming hot on the stove. After mixing the batter, I add it to the hot skillet. The skillet being hot will make a crispy crust and a soft inside. Then I just bake it until it's brown on top, about 20 minutes. If you like, you can add an egg, but I don't really find that necessary..Help i need a cornbread recipe !?
Vegan cornbread





1 1/2 cups soymilk


1 1/2 tablespoons vinegar


1 cup cornmeal


1 cup unbleached all-purpose flour or whole wheat pastry flour


2 tablespoons raw sugar or other artificial sweetener


3/4 teaspoon salt


1 teaspoon baking powder


1/2 teaspoon baking soda


2 tablespoons oil





Preheat oven to 425掳F.





Combine soymilk and vinegar and let stand. Mix dry ingredients in a large bowl. Add the soymilk mixture and the oil, and stir until just blended. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.





Serve hot.
Ingredients


1 box cornbread mix


1 (4-ounce) can diced green chiles


1 (4-ounce) jar diced pimento


Directions


Prepare cornbread according to package directions; add green chiles and pimento to the mix. Pour cornbread mix into an 8-inch hot oiled pan, if desired, to reduce cooking time. Follow cooking time on package and bake until light golden.
Here's a recipe for:


GOLDEN SWEET CORNBREAD


* 1 cup all-purpose flour


* 1 cup yellow cornmeal


* 2/3 cup white sugar


* 1 teaspoon salt


* 3 1/2 teaspoons baking powder


* 1 egg


* 1 cup milk


* 1/3 cup vegetable oil