Looking for Recipe:Candied Ginger Cornbread?

Thank you.Looking for Recipe:Candied Ginger Cornbread?
1 c. yellow cornmeal


1/2 c. sugar


Pinch salt


1/2 tsp. baking soda


1 tsp. cream of tartar


1 c. milk


1 well beaten egg


1 tbsp. honey


Pinch of ground ginger


1 tbsp. melted butter





Preheat the oven to 375 degrees. Sift the cornmeal, sugar, salt, soda, ginger, and cream of tartar together into a bowl. Add all other ingredients, and stir together until well mixed.


Pour this mixture into a greased shallow baking pan or into cast iron cornstick molds that you have heated in the oven and then greased. Fill the stick molds only 3/4 full. Bake 30 minutes.





(I made this with preschool. It is probably not like any cornbread you have eaten. It is sweet!)Looking for Recipe:Candied Ginger Cornbread?
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