Is there a recipe for Cracker Barrel cornbread?

I love their cornbread! are there any recpies out there that taste like cracker barrells?Is there a recipe for Cracker Barrel cornbread?
MY FAVORITE!! WARNING: DELICIOUS





Cracker Barrel Corn Muffins Recipe





Ready in: %26lt; 30 minutes


Difficulty: 3 (1=easiest :: hardest=5)


Serves/Makes: 8











Ingredients:


4 tablespoons sugar


4 tablespoons butter


4 tablespoons liquid nondairy creamer


4 tablespoons yellow cornmeal


3/4 cup self-rising flour








Directions:





Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter.





Divide batter between 8 greased cupcake wells and fill the other 4 in a 12-well tin with water.





Bake at 400 degrees F, 16 to 18 minutes or until tester inserted into centers comes out clean.





Let cool few minutes in pan and remove with two forks so not to disturb the water.Is there a recipe for Cracker Barrel cornbread?
Here it is Good luck!!!


Cracker Barrel Country Cornbread Dressing Recipe





Now you can make your own Southern-style cornbread at home with this recipe from the popular down-home Cracker Barrel restaurant chain.


INGREDIENTS:





* 2/3 cup chopped onion


* 2 cups chopped celery


* 2 quarts of day old, grated cornbread


* 1 quart of day old, grated biscuits


* 1/4 cup dried parsley flakes


* 2 tsp poultry seasoning


* 2 tsp ground sage


* 1 tsp coarse ground pepper


* 4 ounces margarine


* 1 quart (32 ounces) plus 1 (14 ounce) can chicken broth





PREPARATION:


Preheat oven to 400 degrees F.





Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended.





Add chicken broth to dry ingredients and mix well.The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread or cornbread).





Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.





Bake uncovered for 1 hour until lightly brown on the top.





Recipe may be doubled.





Tips for great dressing:


Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater. Substitute your own homemade chicken stock or turkey stock for canned if you prefer.





Yield: 16 servings, 6 ounces each