Anyone have a recipe for Crawfish Cornbread? I found some frozen crawfish and would love to try it.?

Crawfish Cornbread





INGREDIENTS


1 pound crawfish, peeled


1 onion, chopped


1 green bell pepper, chopped


2 green onions, chopped


salt and pepper to taste


1 (12 ounce) package dry corn bread mix


1 (10 ounce) can diced tomatoes with green chile peppers


1 egg


2 tablespoons butter, melted


2 tablespoons shredded Cheddar cheese





DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.


Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.


Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.Anyone have a recipe for Crawfish Cornbread? I found some frozen crawfish and would love to try it.?
CRAWFISH CORNBREAD


Makes: 8 servings


Prep Time: 10 minutes


Cook Time: 55 minutes


Ready In: 1 hour, 5 minutes


Cornbread is a favorite throughout America, though you will find different versions of it in different parts of the country. In the North, where the corn muffin holds the distinction as the official state muffin of Massachusetts, it tends to be sweeter and more like cake. In the South it tends to have a fuller texture. In the Southwest you'll often find cornbread flavored with chopped chilies and onions. In Cajun Land, they love crawfish, cheese, and pepper amoung other things.





Ingredients


1 pound crawfish tails (ground meat or sausage may be substituted) 2 cups yellow cornmeal


3 eggs 1 can cream style corn


1 1/2 cup cheddar cheese, grated 3/4 cup onion tops or chives


2 jalapeno peppers, finely chopped 1 onion, finely chopped


1/2 cup bell peppers, finely chopped 1/2 tsp baking soda


1 tsp salt 1/2 cup oil


3 tsp baking powder 1 cup milk





Directions


Saute onions and bell pepper in a small amount of butter until


the onions are transparent. Add jalapeno peppers and set aside.





Mix together all other ingredients, except crawfish.


Add in cooked onions and peppers. Then stir in crawfish or meat.





Pour into a lightly greased 13x9 inch pan and bake in a 400 degree


oven for 35 to 40 minutes.Anyone have a recipe for Crawfish Cornbread? I found some frozen crawfish and would love to try it.?
I'm sorry but that sounds gross. How do people eat those things???