Thursday, January 7, 2010

Cornbread recipe?

Does anyone have a recipe for a cornbread casserole? I have searched and searched. I know it has a hamburger mixture underneath the cornbread layer on top. I thought it had a can of corn in it?Cornbread recipe?
Basic homemade cornbread:





1 c. corn meal


1 T. sugar


1/2 c. flour


1 egg


2/3 c. milk


1 t. salt





For Mexican Cornbread add:





2 chopped fresh jalapenos (if you like it hot!!!)


1 can drained whole kernal corn


1 c. grated cheddar cheese





You can add different things for a variety.





If you want a corn bread that is almost a meal in itself, add 1 pound of browned sausage or hamburger meat. If you don't like the heat, replace the jalapenos with a can of chopped green chiles. I just mix all of this together. Some people layer it. If that's the way you want it, pour in 1/2 of your basic corn bread mixture, then add the other ingredients and then top with the remaining of the corn bread mixture.





I put a little bit of oil in a cast iron skillet and get it very hot before placing the mixture in it. Then you have a very crispy bottom. Cast iron is the best way to cook corn bread. Hope you enjoy!!!Cornbread recipe?
I forgot the 1 T. baking powder.


I'll bet you wondered how it would rise.


Sorry Report Abuse

I just got this corn bread cassarole from a friend's mom--the best ever!!! and really easy to make too.





1 box of corn bread mix


1 can of whole canel corn (do not drain)


1 can of sweet cream of corn


1 cup of sour cream


1 egg


1 hard butter





Mix them all together except butter then place them in an oven prove glass bowl (if you don't have a glass bowl, you can use any medium deep dish.) Slice butter in thin slice then place them on top of mixed corn bread evenly. Bake for 1 hour at 350 degree.

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