I am looking for a recipe for cajun cornbread stuffing from Woman's World magazine in Dec of last year,help?

This recipe appeared in one of the December issues of Woman's World. The issue featured a whole meal using recipes by Paula Dean. This recipe featured collard greens and andouille sausage along with stove top stuffing. It was delicious.I am looking for a recipe for cajun cornbread stuffing from Woman's World magazine in Dec of last year,help?
1/2 c butter - 1 pkg (13 oz) andouilie sausage, halved lengthwise cut into 1/4'; slices, 3 cups - 1 large onion, chopped - 1 1/4 c celery chopped - 2 cloves garlic minced - 1 1/2 tsp dry Cajun seasoning - 1 lb fresh collard greens chopped - 1 c sweetened dried cranberries - 1 can (14 1/2 oz) low-sodium chicken broth - 3 pkgs (6oz each) cornbread stuffing mix ..... In pot melt half of butter over medium heat. Add sausage, onion, celery, garlic and seasoning; stirring occasionally, until tender, 5 mins. Add greens and cranberries; cook stirring until wilted, 1-2 mins.. Stir in broth and 1c water; cover. Cook until greens are tender 12-15 mins. Stir in stuffing mix and remaining butter; cook, stirring occasionally until liquid is absorbed, 10 mins.I am looking for a recipe for cajun cornbread stuffing from Woman's World magazine in Dec of last year,help?
You can probably go on woman`s world.com and look the recipe up in the archives.Let me know how you make out!
Well the best way to find out is to look it up in a cook book or you can look it up on the internet.You can go to www.foodnetwork.com or www.google.com there both ok.
Go to FoodNetwork.com and type in Paula Dean recipes. They have a complete listing of all the recipes that have been featured on the shows. They also have a menu guide available.