I need a recipe for a cornbread that is not dry?

i want it to be cake like soft, moist, buttery but with the good taste of real cornbread.I need a recipe for a cornbread that is not dry?
get any sucky box mix, and try some of these yummy add ins


-cream corn


-shredded pepper jack or cheddar ch-


-minced garlic or onion


-jalepenos


-bacon pieces


-cajun spices





You really won't believe how good it comes out, every one (including you) will be impressed, and it's so easy to just add to the box mixes.I need a recipe for a cornbread that is not dry?
Sweet Corn Bread Pudding Recipe courtesy Alton Brown


Show: Good Eats


Episode: The Remains of the Bird

















1/2 onion, diced fine


1-ounce unsalted butter


1/2 teaspoon thyme


1/2 teaspoon rosemary


1 (15-ounce) can creamed style sweet corn


1 cup heavy cream


2 eggs


1 teaspoon baking powder


1/2 cup yellow cornmeal, whole grain, stone ground


1/2 cup shredded Parmesan cheese


1 teaspoon kosher salt


Ground black pepper to taste


2 cups French bread, cubed





Heat oven to 350 degrees. Sweat onions with butter and herbs in an oven safe skillet until translucent.


Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.











Jalapeno Cracklin' Corn Bread Recipe courtesy Paula Deen


Show: Paula's Home Cooking


Episode: Some like it Hot

















1 cup cracklings


2 cups water


1 cup plain cornmeal (medium ground)


1 teaspoon salt


1 jalapeno, seeded and diced





Preheat the oven to 425 degrees F. Spray a cast iron skillet with nonstick cooking spray and place skillet in oven to heat.


Bring cracklings and water to a boil. Boil for 5 to 8 minutes until cracklings are soft. Add cornmeal, salt and jalapeno to mixture, stirring well. Using a large serving spoon, drop batter in pone shapes into hot skillet. This should yield 5 to 6 pones. Place in oven and bake for 15 minutes. Then reduce heat to 350 degrees F and bake for additional 30 to 45 minutes. The skillet should be placed near the top of the oven.
Add sour cream to the mix. Even though it sounds nasty, I would add it. I buy Jiffy all the time but it is extremely dry. When i add sour cream it is delish! Idk if u like corn, but if you add whole kernel corn, cream corn, and sour cream to the jiffy mix and bake it as normal, then top it with cheddar cheese if you want to, it makes a bomb @ss corn pie that is super duper moist. Seriously, though, trust me on the sour cream thing!
My Grandma makes me a mix and its really good..





1 cup of mix (which is a mixture of cornmeal and flour)


1/2 cup milk


1 egg


1/8 cup oil





Mix and bake at 400 degrees for about 30 minutes. I bake it less than that so it doesnt get crusty..Putting butter on it right away after its cooked will give it that buttery moist taste...
Jiffy cornbread in the box is good. Do as the directions say on the box but I always add 1 extra egg per box used to make it not so dry. Also add some corn,green chilis,onions, and water instead of oil and it should be really good. Thats what I do and its a hit everytime. :)
I use Martha White mix and put a little extra olive oil in the batter...
An easy way is either the Marie Calender or the Jiffy in the box I have never had a probelm with either
JIFFY, works perfect everytime!
Jiffy in a box.... perfect every time!
jiffy corn bread