Does anyone have a good cornbread recipe?

I want to make cornbread that tastes like Jiffy. I love that cornbread but don't have the mix on hand and I need to make some cornbread today. Can you help?Does anyone have a good cornbread recipe?
Grandmother's Buttermilk Cornbread -- This is my grandmother's cornbread recipe and it's the best - sweet and moist








.INGREDIENTS


1/4 pound butter


2/3 cup white sugar


2 eggs


1 cup buttermilk


1/2 teaspoon baking soda


1 cup cornmeal


1 cup all-purpose flour


1/2 teaspoon salt








..DIRECTIONS


1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.





2.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.





3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.Does anyone have a good cornbread recipe?
Special Cornbread





2 boxes jiffy cornbread mix small boxes


8 ounces sour cream


3/4 stick butter or margarine


1 15 ounce can creamed style corn


2 beaten eggs


2 teaspoons sugar





Set oven 350 degrees


Place butter or margarine in 9 x 13 inch. sheet-pan





Place in oven until margarine melts remove from oven





In a large mixing bowl mix together cornbread mixes, beaten eggs and sugar, sour cream and corn. Mix well and pour into baking pan over the melted butter/margarine.





Bake for approx. 30 to 45 minutes depends on your oven. Check with toothpick to make sure it comes out clean. Bake until golden brown.





Let cool a few minutes before cutting into squares.





Great served with anything or alone...bet you can't eat just 1 piece!
Delicious Southern Cornbread


Ingredients:


3 tablespoons vegetable oil


1 cup self-rising cornmeal


3/4 cup buttermilk


1 egg


1 tablespoon honey


1 tablespoon self-rising cornmeal





Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.





In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.





Bake in preheated oven for 22 minutes, or until firm. Serve hot.





Hope you enjoy your cornbread!


Happy baking ;)
Use the recipe on the cornmeal bag but change the ratio of the flour to corn meal. Most use 50-50 ratio the closer you get to 75-25 (flour the 75) the fluffier and lighter the bread(more cake like.) It tends to make the corn meal less dominant. I find that my guys like it about 60-40.





or





Golden Sweet Cornbread








If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite








125 g all-purpose flour


120 g yellow cornmeal


135 g white sugar


6 g salt


15 g baking powder


1 egg


235 ml milk


80 ml vegetable oil


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DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.


In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.


Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

laons