Can anyone help me find a really good chili/cheese cornbread recipe?

something with equal mix and taste of chili, cheese and cornbread in every bite.Can that even be done?Can anyone help me find a really good chili/cheese cornbread recipe?
CHIPOTLE MEXICAN CORNBREAD





2 boxes Jiffy Cornbread Mix


3 eggs


2/3 cup milk


1 6 oz can chipotle peppers drained


1 tablespoon pimento peppers


1 can cream corn


1 chopped white onion


1/2 cup vegetable or peanut oil


1 cup grated cheese, any kind





Combine all of the ingredients in a large mixing bowl. Let mixture rest for about 10 minutes or while oven is preheating to 450掳F.


Bake in a large pan for about 30 to 40 minutes. Great with chili or beans.Can anyone help me find a really good chili/cheese cornbread recipe?
This recipe is for muffins but I don't know why you can't pour it into a pan and cook like cornbread.





Corn and Green Chilies Muffins


鈥?Vegetable oil cooking spray


鈥?1 1/4 cups stone-ground cornmeal


鈥?1/2 teaspoon salt


鈥?2 teaspoons baking powder


鈥?1 cup shredded sharp Cheddar


鈥?1 (8-ounce) can cream-style corn


鈥?1 cup sour cream


鈥?1 (4-ounce) can chopped green chiles


鈥?1/2 cup canola oil


鈥?2 large eggs, lightly beaten


Directions


Preheat the oven to 400 degrees F. Spray miniature muffin tins with vegetable oil cooking spray.


In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. Add the cheese, corn, sour cream, and chiles. Stir until lightly combined. Add the oil and eggs and stir until everything is just combined; do not over mix. The batter will be very stiff.


Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm.