Does anyone have a good buttermilk cornbread recipe?

Buttermilk Cornbread





1 c All-purpose flour


1 c Cornmeal


1/4 c Sugar


1 tb Double-acting baking powder


1 ts Baking soda


1 Egg


1 1/3 c Buttermilk


3 tb Butter; melted





Instructions:


Stir together dry ingredients. Separately, beat together egg, milk, and


butter. Pour liquid ingredients into dry; stir only to moisten. Pour


immediately into buttered 8'; square pan. Bake at 425 degrees for 30


minutes.Does anyone have a good buttermilk cornbread recipe?
I suppose you could substitute buttermilk for regular milk.





http://www.wikihow.com/Bake-Corn-MuffinsDoes anyone have a good buttermilk cornbread recipe?
Sure thing. Here's the recipe I've been using for the past 50 years or so. Easy as pie -





Buttermilk Cornbread -





2 cups cornmeal (preferably white)


1 teaspoon salt


1 teaspoon baking soda


2 tablespoons oil (bacon drippings are traditional but use whatever)


2 eggs


1 cup buttermilk





Mix the dry ingredients together. Add the wet ingredients and stir thoroughly. Pour into a 9 or 10 inch cast iron skillet that you have greased well and preheated at 425F. Quickly spread the batter out to the edges of the pan, then bake 20-25 minutes until pulled away from the sides of the pan and golden brown. Cut into wedges to serve.
Ingredients


2 tablespoons vegetable oil


1 cup yellow cornmeal


1 tablespoon all-purpose flour


1 1/2 teaspoons baking powder


1/4 teaspoon baking soda


1/4 teaspoon salt


1 cup buttermilk


1 large egg


Directions


1Preheat oven to 450掳F.


2Heat oil in an 8'; cast iron skillet or muffin pans for 5 minutes.


3Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.


4Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.


5Pour into the hot skillet.


6Bake at for 20 minutes or until golden.





nutrition facts





Serving Size 1 (57g)





Recipe makes 8 servings





Calories 110


Calories from Fat 43 (39%)


Amount Per Serving %DV


Total Fat 4.8g 7%


Saturated Fat 0.9g 4%


Monounsaturated Fat 1.4g


Polyunsaturated Fat 2.2g


Trans Fat 0.0g


Cholesterol 27mg 9%


Sodium 226mg 9%


Potassium 99mg 2%


Total Carbohydrate 14.2g 4%


Dietary Fiber 1.1g 4%


Sugars 1.6g


Protein 3.1g 6%


Vitamin A 71mcg 1%


Vitamin B6 0.1mg 3%


Vitamin B12 0.2mcg 2%


Vitamin C 0mg 0%


Vitamin E 0mcg 3%


Calcium 103mg 10%


Iron 0mg 4%
Just sub equal parts butter milk for the milk. If you have nice and thick butter milk then you may need to add a little more to get the right consistency. I thinkk you may also need to adjust the baking powder and soda, but I'm not sure.