Can someone give me their grandmother's recipe for Beans and Cornbread?

I want some very badly and I can't get in touch w/ my grandmother today. Could someone give me their grandmother's (not just one you seached for on the net) recipe?Can someone give me their grandmother's recipe for Beans and Cornbread?
';look'; pinto beans soak over night or do a quick soak. Dump soaking water.Cover with 2 inches of water add ham hocks or salt pork, salt and pepper. Bring to boil, then turn to simmer until beans are tender and liquid is thickened.


Granny never measured anythingCan someone give me their grandmother's recipe for Beans and Cornbread?
Depends on the kind of beans you are cooking.





With dried beans, I go to the Honeybaked store and buy a ham bone (usually costs only about $5.00 and has tons of meat on it). Fill a large pot with water and the ham bone. Then wash and (as my grandmother would say) ';pick the beans';. Meaning discard any beans that float or just don't look good. Cook the beans until they are soft. The time wil vary depending on type of beans you are using. Black-eyed peas cook way faster than pinto beans.





For the cornbread.....if you have one, it's best done in a cast iron skillet. Use about 1 1/2 cups white cornmeal and just add butter milk til it's about the consistency of thick pancake batter. In the cast iron skillet, melt about 3/4 stick of butter (i use the real deal, not margarine). Pour most of the butter into your batter and leave some in the skillet. Place the skillet back on the burner so it stays hot. Pour your batter into the skillet (it should sizzle, that's what gives it a good crunchy crust). Place in the center of a pre-heated 450 degree oven until it's brown around the eges.





Time consuming, but so delicious.
I can give you my dads. Cornbread from a box, Beans from a can and then piled on yellow rice. lol, not very healthy nor home made.
4 cups pinto beans


1 medium onion minced


1/2 cup minced salt pork





pick over beans removing any remaining rocks and blacker colored beans. Rinse in cool water.


If you live in alkaline country use bottled water for cooking beans.


Soak beans over night, add necessary water and turn on in the morning and bring to boil. Add onions and salt pork. Simmer for 4 to 6 hours. Crock pot works very well!





Cornbread:


1 cup corn meal


1 cup white flour


2 teaspoons baking powder


1/4 cup sugar


1 teaspoon salt


1/3 cup bacon drippings or veggie oil


2 eggs


1 cup milk





Stir dry ingredients. Beat together liquid ingredients. Stir into dry ingredients. Pour into hot cast iron skillet that has been greased. Bake in 425 F oven 15 to 20 minutes.





Turn cornbread out of skillet onto plate and slice in wedges like cake.
Cook the beans according to the bag they came in.





Then in the last hour or so of cooking add some:


bacon





garlic





onion





1 can of beer (any kind)





jalapeno





salt





pepper





cajun seasoning





And make cornbread with half and half for part of the water (just use the recipe on the box or bag).





And have shredded cheese to put over the beans when serving! This is a tasty way to make them!

Where can I find a good recipe website for making cornbread?

Last website I went to I made black pancakes. Also, no monthly fee or registration plz.Where can I find a good recipe website for making cornbread?
Corn Bread Mexican:





50 min 15 min prep


8-10 servings





1 cup self-rising cornmeal


3/4 cup self-rising flour


1 teaspoon salt


1 teaspoon baking powder


1 teaspoon baking soda


1/2 cup vegetable oil


1 1/2 cups creamed corn


2 eggs


1 cup sour cream


1 cup cheese (Mexican cheese blend)


1/2 cup jalapeno peppers (optional)





Preheat oven to 375掳F.


Brush cast iron skillet with vegetable oil and place in oven for about 10 minutes.


Mix all ingredients in bowl.


Take skillet out of oven and pour the cornmeal batter in skillet.


Bake for about 35 minutes.Where can I find a good recipe website for making cornbread?
allrecipes.com is a good site for most any recipe you may need.


It's free
Its free!


http://southernfood.about.com/od/souther鈥?/a>
I use ABOUT.com for everything. or you can do a search on Old fashioned recipes, or southern cooking, or southern cornbread. Try any website That says SouthernLiving, or Texas, or Traditional. I tried a jalapeno cornbread and this was great. They get milder when you cook them, especially if you don't use the seeds. I didn''t put much peppers in, just about half or one whole pepper diced, and I made sure the seeds were washed off. I like mild. This one uses corn. this is what makes it good. Now that I think about it, I found a recipe for Kenny Rogers Roasters corn muffins. I heard these were excellent!!! my fiancee' raves about them. I am going to try it now that I have remembered I have it. Good luck.
about.com/southern cooking
just try typing in cornbread recipes in google
There are 1730 recipes here.

Does anybody know my mom's recipe for turkey cornbread stuffing?

Yes, I do know and she explicitly told me NOT to tell you. Sorry. I would if I could but my hands are tied. :(Does anybody know my mom's recipe for turkey cornbread stuffing?
! ZOINKS! Oh the temptation! But I cannot betray a trust. I know, I will have a talk about it with your mom and see if she will allow it and if she does then I will tell you and then, please to tell me of the Emerald of Knowledge! I have been wanting that info for a very long time! Report Abuse
Does anybody know my mom's recipe for turkey cornbread stuffing?
Stuffing


1/2 cup butter or margarine


3 medium celery stalks, chopped (1 1/2 cups)


3/4 cup chopped onion


9 cups 1/2-inch cubes cornbread or soft bread


1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried sage leaves, crumbled


1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves


1 teaspoon salt


1/8 teaspoon pepper





Turkey


1 whole turkey (12 lb), thawed if frozen


1 tablespoon chopped fresh or 2 teaspoons dried rosemary leaves, crumbled


1 tablespoon chopped fresh or 2 teaspoons dried sage leaves, crumbled


1 teaspoon salt


1/4 teaspoon pepper


2 cloves garlic, finely chopped


1/4 cup butter or margarine, melted





1. Heat oven to 325掳F. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. In large bowl, mix celery mixture and remaining stuffing ingredients until well blended.


2. Stuff turkey just before roasting, not ahead of time. Fill wishbone area lightly with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack--stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.


3. In small bowl, mix rosemary, 1 tablespoon sage, 1 teaspoon salt, 1/4 teaspoon pepper and the garlic; rub into turkey skin. Place turkey, breast side up, on rack in shallow roasting pan. Brush with 1/4 cup butter. Do not add water. Place meat thermometer in thickest part of inside thigh muscle so thermometer does not touch bone.


4. Roast uncovered 4 to 5 hours, brushing with pan juices every 30 minutes, until thermometer reads 180掳F and juice of turkey is no longer pink when center of thigh is cut. Thermometer placed in center of stuffing will read 165掳F when done.


5. Place foil loosely over turkey when it begins to turns golden. When turkey is two-thirds done, cut band of skin, or remove string or skewer holding legs. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 20 minutes for easiest carving.
Yes your MAMA!!!!
um......wouldn't it be easier just to ask your Mom for it....just a thought....

Help i need a cornbread recipe !?

one of my aunts is allergic to eggs, does anyone out there have a cornbread recipe that doesn't include eggs?Help i need a cornbread recipe !?
I'm a Southern Gal and we usually don't measure,,,,,so here goes, Depending On the size of you baking pan (an 8 inch cast iron skillet is best), one and a half cups of white self rising cornmeal, enough buttermilk to moisten to a pancake batter cconsistency, While I do this, I have the oven on at 450 F and about 2/3 of a stick of butter melting in the skillet. Then I add MOST of the butter to the batter and let the rest get screaming hot on the stove. After mixing the batter, I add it to the hot skillet. The skillet being hot will make a crispy crust and a soft inside. Then I just bake it until it's brown on top, about 20 minutes. If you like, you can add an egg, but I don't really find that necessary..Help i need a cornbread recipe !?
Vegan cornbread





1 1/2 cups soymilk


1 1/2 tablespoons vinegar


1 cup cornmeal


1 cup unbleached all-purpose flour or whole wheat pastry flour


2 tablespoons raw sugar or other artificial sweetener


3/4 teaspoon salt


1 teaspoon baking powder


1/2 teaspoon baking soda


2 tablespoons oil





Preheat oven to 425掳F.





Combine soymilk and vinegar and let stand. Mix dry ingredients in a large bowl. Add the soymilk mixture and the oil, and stir until just blended. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.





Serve hot.
Ingredients


1 box cornbread mix


1 (4-ounce) can diced green chiles


1 (4-ounce) jar diced pimento


Directions


Prepare cornbread according to package directions; add green chiles and pimento to the mix. Pour cornbread mix into an 8-inch hot oiled pan, if desired, to reduce cooking time. Follow cooking time on package and bake until light golden.
Here's a recipe for:


GOLDEN SWEET CORNBREAD


* 1 cup all-purpose flour


* 1 cup yellow cornmeal


* 2/3 cup white sugar


* 1 teaspoon salt


* 3 1/2 teaspoons baking powder


* 1 egg


* 1 cup milk


* 1/3 cup vegetable oil

I want a recipe for cornbread dressing, not mushy bread stuffing, a moist southern grandmas kinda recipe.?

It seems most recipes, have bread in them, which make them have a terrible consistency. Bread stuffing is just wet undercooked bread. Surely, there is a moist, well seasoned, down home, grandma used to make recipe out there.I want a recipe for cornbread dressing, not mushy bread stuffing, a moist southern grandmas kinda recipe.?
Try going into foodnetwork.com and search under Paula Dean. I know that she has some cornbread dressing.I want a recipe for cornbread dressing, not mushy bread stuffing, a moist southern grandmas kinda recipe.?
I have a foolproof recipe you will love . Its been in my family for years.





Ingerideants :


White Corn Bread Mix


1 Cup Chopped Celery


1 Medium Onion


3tsp sage


3tsp salt


2tsp pepper (or salt pepper sage to taste)


2 small eggs or 1 large egg


4tbs olive oil


1cup to 1/12 cup turkey drippings (if u arent making the turkey chicken stock will work)


Bake the White Corn Bread as directed on package set aside.


Boil Your Turkey Drippings or Broth jst to a boil then remove from heat.


In a pan sautee Celery Onion Sage Salt and Pepper In olive oil until jst browned immeditaly take off the heat.


IN a bowl Crumble the corn meal up with your hands add the entire contents of the pan oil celery onion to the cornbread


Break in your eggs . Using your hands I find works best work it all intogether until thouroughly mixed


Add in your Drippings or Chick stock slowly . Using half a cup gradually moving up to the full cup or 1 1/2 . The Trick is getting the dressing to a point where its still Firm not loose But enough liquid to where its moist. You may not use all of your liquid . Then Press It into your baking pan and bake at 400 for 30 to 40 mins. It will be nice and golden brown around the edges. ENjoy
Cornbread Dressing: (recipe for cornbread at bottom)


One 13 x 9 pan cornbread baked and cooled.


8 tablespoons butter


2 cups celery, chopped


1 large onion, chopped


7 cups chicken stock


1 teaspoon salt


Freshly ground black pepper


1 teaspoon sage (optional)


1 tablespoon poultry seasoning (optional)


5 eggs, beaten





Preheat oven to 350 degrees F.


In a large bowl, combine crumbled cornbread, set aside.


Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.





Cornbread:


1 1/2 cups self-rising cornmeal


1/2 cup self-rising flour


1 cup buttermilk


2 eggs


2 tablespoons vegetable oil





Preheat oven to 350 degrees F.


Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.


To serve, cut into desired squares and serve with butter.
I can tell you what my grandmother used and I just make it the way I remember. I am not sure of measurements, I just use about what I think will do.





Make your corn bread the. Let it cool and crumble until it is back to looking almost like corn meal in a large bowl the night before you plan to cook it. Cut up green onion, use the green and white part of them use as much as you desire. Cut up celery also as much as you desire. And an onion diced, again as much as you want to put in. add some salt, pepper, sage(use your nose to judge this, you don't want to use too much), poultry seasoning(optional). Cover your bowl with foil and put it in the fridge or freezer over night. This will get the flavor sealed in. Take it out the next morning add a few boiled eggs grated(optional). Now you mix in some chicken broth, cream of chicken soup, about 1/2 cup of butter and a few raw eggs until it is back to the consistency of batter. Put it in your big pan to cook and watch it. I am sorry I can't give you exact measurements, my grandmother never measured anything. She was a dabber and so I am. I watched her make this from the time I was too small to stand and watch so I had to sit on the counter to ';help';. Just trust what you know about seasonings and using too much or too little and you should do just fine.

laons

I am looking for an easy cornbread recipe. anyone have any suggestions?

i prefer mostly natural ingredientsI am looking for an easy cornbread recipe. anyone have any suggestions?
this one is sooo easy and tasty too, and probably a little different that what you are used to.


1/4 cup of egg substitute


1/4 cup of melted butter (i use brummel and browns)


8.75 oz can of no salt added corn (drained)


8.75 oz can creamed corn


8.5-9 oz of corn muffin mix (bob's red mill)


6 oz container of stoneyfield lowfat plain organic yogurt





preheat oven to 350 degrees. mix all ingredients and stir well. pour into 8 inch square baking pan or dish that has been sprayed with organic pam. bake for 45 minutes.


prep time is 10 minutes tops:)


try this, its perfect:)I am looking for an easy cornbread recipe. anyone have any suggestions?
YUMMY!!!


A corn pudding recipe that sounds like a good low fat version!!! I'm gonna' try this one too!!1 Report Abuse

Not sure if Jiffy cornbread is organic but it's dang good for about $.50 a box. Just throw in some additional kernals and a little bit of diced chillies/bell pepper, maybe a little chedder in the mix or on top, and BAM. Cheap and easy and people will think you went out of your way for about one dollar.
I don't know if this is natural enough, but I just use the bag of Martha white cotton pickin' cornbread. It is easy, and very good, and it doesnt' make too much.





I'll add some grated cheese, a pickled jalapeno, and a little sour cream if I want something different.
EASY CORNBREAD





1 c. sifted all purpose flour


3 tbsp. sugar (opt.)


3 tsp. baking powder


1 tsp. salt


1 c. cornmeal


1 egg, beaten


1/4 c. Wesson oil


1 1/4 c. milk





Heat oven to 425 degrees. Sift together flour, sugar, baking powder and salt. Stir in cornmeal. Combine egg, oil and milk; add to dry ingredients and mix quickly. Turn into oiled 11'; x 7 1/2'; pan. Or, heat oil in 10'; round, iron skillet, quickly pour in batter. Bake 30 minutes. Batter may be topped with diced, uncooked bacon before baking. To make cornsticks, heat cornstick pan in oven. Remove from oven, brush with oil, fill hot pan 2/3 full. Bake at 425 degrees for 15 to 20 minutes.





EXCELLENT AND EASY CORNBREAD





2 sticks butter


1 c. milk


2 eggs


2 c. Bisquick


1/2 tsp. baking soda


1/2 c. sugar


1/2 c. yellow cornmeal





Melt the butter. Combine with remaining ingredients, mixing with a fork (but not too much). Pour into greased and floured glass baking dish and bake at 350 degrees for 30 minutes. Recipe can be doubled. This can be made ahead of time and stored, covered, in the refrigerator until time to bake.
I would buy it in a box and mix by directions.
I use jiffy mix. Easy, cheap, and good. To Dr. it up add can cream corn, small whole corn, with gr. %26amp; red peppers, and Mexican mix cheese. If you do the Dr. up, use 2 boxes of mix.
Frankly, the best recipe that I have found is the Marie Callender's corn bread recipe - its already in a can at the store ready to finish!





Sorry its not the best answer, but after trying a ton of recipes for use with my chili, I found it to be liked by most everyone!

Cornbread salad recipe?

My friend is looking for one that includes pineapple and bacon... We've search the internet and haven't found any with those two ingredients... So if you have one - please share!Cornbread salad recipe?
I have this one, but sorry no pineapple. I suppose you could just add 1/4 cup crushed to the recipe.





7 cups cornbread, torn into bite size pieces


6 slices cooked bacon, crumbled


1/3-1/2 cup red onions, chopped


1/4 cup green bell peppers, chopped


1/4 cup red bell peppers, chopped


2 small tomatoes, seeded and chopped


1/4 cup sweet pickles, chopped


1/4 cup dill pickles, chopped


1 cup mayonnaise


1/4 cup sweet pickle juice


1/4 teaspoon fresh ground pepper


1 dash ground red pepper





Directions:





In a small bowl, whisk together the mayonnaise, sweet pickle juice and peppers and set aside.





In a large bowl combine the remaining ingredients, tossing well.


Add the dressing mix to the cornbread mixture just before serving





Enjoy :)Cornbread salad recipe?
YUCK! Why would she want this?